Nutrition and Diet


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    Nutritionists are experts in food and nutrition. They can help patients choose the right foods, diets, and give some advice on the health effects of appropriate foods.
    Nutritionists assess a patient’s current dietary habits and needs, educate them on healthy eating habits, track dietary plans to make sure they are beneficial, and write reports documenting the patient’s progress. Nutritionists regulate the diet of patients with diabetes or undergoing chemotherapy to improve their health.
    Services we provide in our hospital
    Nutritionists help their customers focus on their goals by providing regular encouragement and motivation. They discuss the advantages and disadvantages of particular diets and food trends and their impact on health and decide on the appropriate diet for different medical conditions. The services we provide in the nutrition and diet department of our hospital;
    • Obesity and overweight nutrition,
    • Weight gain programs,
    • Nutrition in the presence of diabetes,
    • Nutrition in cardiovascular diseases,
    • Nutrition during pregnancy and gestational diabetes,
    • Childhood and adolescent nutrition,
    • Nutrition in kidney diseases,
    • Nutrition in cancer,
    • Athletes’ nutrition,
    • Nutrition in digestive system diseases,
    • Nutrition in bone and joint diseases,
    • Organization-specific monthly menu planning
    Nutrition programs
    The body composition analyzer measures the following data to prepare individualized nutrition programs;
    • Size
    • Weight
    • Body fat ratio
    • Body fat percentage
    • Muscle density
    • Lean body weight
    • Body water percentage
    • Basal metabolic rate
    • Biological age determination
    • Edema formation
    The body composition analyzer is a method of analyzing the body into its essential components (fat, protein, minerals, and body water). It defines your weight more accurately and provides a better overview of your overall health than conventional methods. Body composition analysis can accurately show changes in fat mass, muscle mass, and body fat percentage.
    Thanks to this analysis, which is much more qualified than body mass index calculation, we plan how patients gain or lose weight by staying robust and without endangering their health.
    How do we evaluate you?
    We evaluate you individually, considering your lifestyle, eating habits, and physical activity. During the program, we regularly perform your body analysis.
    With our body analysis device, we monitor the amount of fat and muscle locally and, analyze the fat rate of the internal organs, basal metabolic rate, and the physical structure of the patient. Unlike other devices, we can analyze the total body fluid, intracellular fluid amount, extracellular fluid amount, and edema formation that often masks weight gain. We measure the amount of fat, muscle, bone, water in your body, and your metabolic age. As a result of the data we receive, we prepare a special nutrition program for you and follow it until we reach our goals. We help you make a healthy and balanced diet a habit.
    In every period of your life, it is necessary to take the nutrients required for a healthy, productive, and quality life. Intake of these items more or less than necessary can lead to deterioration of health and the emergence of many chronic diseases in advanced ages.
    The difference between people is much greater than you think. Everyone’s metabolism works differently. The healthy nutrition program prepared for you is only for you. Your lifestyle, activity, habits are evaluated and prepared. Thus, you can achieve your goals with a program suitable for your needs and medical condition.
    Nutrition is important for the prevention of many diseases or in easing the course of the disease, stopping it, and shortening the recovery period. Regulation of nutrition is essential for a healthy and quality life. Nutrition is the foundation of health.
    There are many diseases and conditions that you can seek advice from our dietician.
    Obesity and overweight nutrition
    For a healthy life, the energy is taken and the energy expended must be balanced. The fact that the daily energy intake is more than the energy spent causes fat storage in the body.
    Obesity is an excessive accumulation of fat in the body that disorders health. 15-18% of body weight in adult men and 20-25% in women are adipose tissue. The fact that this rate exceeds 25% in men and 30% in women constitutes obesity.
    Obesity is a serious condition that brings along many health problems such as cardiovascular diseases, diabetes, metabolic disorders, joint disorders, some cancers, gall bladder and liver diseases, and digestive system problems and needs to be treated. In the permanent treatment of obesity, nutrition must be regulated.
    Nutrition in pregnancy
    Adequate and balanced nutrition is a must to encounter fewer problems during pregnancy and after birth and to give birth to healthy babies. As a society, we give more importance and intervention to the nutrition of the pregnant woman. Most of the time, we advise the pregnant woman to eat inadequate foods under the name of better nutrition. Thus, the number of people who gain more weight than they should during pregnancy is quite high.
    Excessive weight is not only a burden for the mother, but also increases the risk of developing cardiovascular diseases, obesity, and diabetes for her and her baby in the future. Providing calories from foods that do not have nutritious value can also cause growth retardation in the baby. The expectant mother needs to know the right nutrition, both for her health and the health of the baby.
    Childhood and adolescent nutrition
    Childhood and adolescent obesity paves the way for adult obesity. It is important to prevent obesity as soon as possible. Obesity that begins before the age of 5 and after the age of 15 is more dangerous. It has been shown that 26-41% of obese children in preschool age and 42-63% of obese school children continue to remain obese in adulthood.
    Nutrition habits settle at an early age. The cause of weight should be well investigated and intervened at an early age.
    Remember that a fat child is not a well-fed, healthy child. Obesity is also a nutritional deficiency.
    Weight gain diet
    Being thin is defined as a body mass index below 18,5. This is estimated to be less than the body mass required to maintain optimal health. However, only calculating weight and height on the BMI scale does not give clear results. What matters is the result of body composition analysis. Because some people are naturally very thin but still healthy. Being thin on this scale does not necessarily mean you have a health problem. Being underweight is 2-3 times more common in women than men, and if it threatens health and causes aesthetic anxiety, it is beneficial to eat a dietitian-controlled weight gain diet.

    Nutrition and Diet Doctors



    Comfortable Care

    We offer high-level comfort to patients and their relatives with a suite room, corner suite, private patient room and intensive care beds.

    Specialist Medical Units

    Reyap Health Group; It offers services at international standards 24 hours a day, 7 days a week, with its expert and academic physician staff and experienced healthcare professionals, who follow the developments in medicine.

    Top Quality

    As Reyap Health Group, after the first hospital opened in Tekirdağ Çorlu in 2011, Reyap Hospital continues its high quality service in Istanbul and Esenyurt in October 2016.


    We offer high-quality healthcare services with advanced technology medical equipment with full technical capacity.